Cortado (1/2 Espresso | 1/2 Milk)

A cortado is a Spanish coffee drink made with equal parts espresso and steamed milk, creating a balanced, smooth beverage where the milk "cuts" the espresso's acidity without much foam. It's stronger than a latte but milder than straight espresso, typically served in a small glass (around 4-5 ounces) and is popular in Spain, Portugal, and Latin America. The name comes from the Spanish word "cortar," meaning "to cut".